After weeks of waiting, our tomatoes finally turned red, so I made this for dinner:
No, I am not on a diet. In fact, I had In-N-Out for lunch. I just find that I often eat unusual dinners when my husband is out of town and I particularly love this salad... I think it's called Caprese? Or Insalata Caprese? Or Caprese Salad? I don't know. All I know is that it's delicious.
If you want to make it:
- Layer slices of tomato mozzarella cheese (fresh mozzarella is best!)
- Drizzle with olive oil and squeeze fresh lemon juice on top (balsamic vinegar is how it's always served, but I prefer lemon juice)
- Sprinkle on salt and fresh ground pepper to taste.