But, pumpkins can be so much more exciting...
The other day, Michael and I went to Trader Joe's to pick up some fresh cut flowers for my mother-in-law's birthday. While walking in, we spotted a display of pumpkins of all different varieties. We pawed through all of the round and not so round gems in search of the most imperfectly amazing pumpkin. I found the wartiest, behemothest looking one of the bunch, named it, and brought it home.
Today, we finally carved it and roasted its guts. Here are the pictures!
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| Sweet Roasted Pumpkin Seeds (with melted butter, sugar, and cinnamon) |
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| Traditional Roasted Pumpkin Seeds (with olive oil & coarse salt) |
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| Spicy Roasted Pumpkin Seeds (with olive oil, curry, paprika, and coarse salt) |
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