Spinach Quiche

I baked this spinach quiche on Monday and only a single piece remains in my fridge today because it it the best quiche I've ever had! (Well, it's my mom's recipe, so maybe I'm a little bit biased. But, you should try it for yourself.)


Spinach Quiche
Crust:

• 1 1/4 cups flour
• 3 tablespoons powdered sugar
• 1 stick of cold margarine

Filling:

• 1 package of frozen spinach (defrosted and excess water squeezed out)
• 1 small onion
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2/3 cup milk
• 3 eggs

Directions:

1. Mix together crust ingredients. Press into a pie pan. Bake in a 425° oven for 9 minutes.
2. Mis together filling. Put it in the cooked shell. Bake in a 375° oven for 45 minutes.
3. Sprinkle with grated cheddar cheese when done.