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Friday, May 6, 2011

Spinach Quiche



I baked this spinach quiche on Monday and only a single piece remains in my fridge today because it it the best quiche I've ever had! (Well, it's my mom's recipe, so maybe I'm a little bit biased. But, you should try it for yourself.)


Spinach Quiche
Crust:
  • 1 1/4 cups flour
  • 3 tablespoons powdered sugar
  • 1 stick of cold margarine
Filling:
  • 1 package of frozen spinach (defrosted and excess water squeezed out)
  • 1 small onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 3 eggs
Directions:
  1. Mix together crust ingredients. Press into a pie pan. Bake in a 425° oven for 9 minutes.
  2. Mis together filling. Put it in the cooked shell. Bake in a 375° oven for 45 minutes.
  3. Sprinkle with grated cheddar cheese when done.


2 comments:

  1. that looks so good! making this tomorrow perhaps...

    ReplyDelete

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